recipe for dieting
healthy recipe that's perfect for anyone who's looking to watch their
calories and eat a balanced diet
Grilled Chicken with Roasted Vegetables
Ingredients
2 boneless, skinless chicken breasts
2 cups mixed vegetables (such as bell peppers, zucchini, and onion)
1 tablespoon olive o
Salt and pepper to taste
Instructions
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and pepper on both sides.
Brush the vegetables with olive oil and season with salt and pepper.
Grill the chicken for 6-8 minutes per side, or until fully cooked through.
While the chicken is cooking, roast the vegetables in the oven at 400°F for
15-20 minutes, or until tender and lightly browned
Serve the chicken and vegetables together on a plate.
This recipe is high in protein and fiber, low in fat and calories, and packed with vitamins and minerals from the mixed vegetables. It's a perfect meal for anyone who's looking to eat healthy and stay on track with their diet.